[W5SFA] SPAM-LOW: Re: SFA ANNUAL BANQUET
ron
k1pec at hotmail.com
Mon Jan 18 17:53:54 CST 2016
Hello all,
At this time it does not look like we will be able to make the banquet.
See you the next meeting.
Ron
On 16-Jan-16 4:26 AM, Roger Klein wrote:
>
> Darryl,
>
> Looks like beans, rice, guacamole and dessert are still up for
> grabs...take your pick!
>
> Roger
>
> *From:*w5sfa [mailto:w5sfa-bounces at w5sfa.org] *On Behalf Of *Darryl
> Strader Studio
> *Sent:* Friday, January 15, 2016 7:07 PM
> *To:* 'Mail List for the W5SFA Radio Club'
> *Subject:* Re: [W5SFA] SPAM-LOW: Re: SFA ANNUAL BANQUET
>
> Debbie and I will be attending. What elase is left that needs to
> brought to the banquet
>
> Darryl Strader Studio, LLC
>
> 281-646-7300
>
> www.straderstudio.com <http://www.straderstudio.com>
>
> *From:*w5sfa [mailto:w5sfa-bounces at w5sfa.org] *On Behalf Of *Linda
> Pleasant
> *Sent:* Monday, January 11, 2016 8:34 AM
> *To:* Mail List for the W5SFA Radio Club <w5sfa at w5sfa.org
> <mailto:w5sfa at w5sfa.org>>
> *Subject:* SPAM-LOW: Re: [W5SFA] SFA ANNUAL BANQUET
>
> I can bring sour cream and a salad.
>
> Carl & Linda Pleasant
>
> On Fri, Jan 8, 2016 at 12:25 PM, Cameron <mitchl at mitchl.net
> <mailto:mitchl at mitchl.net>> wrote:
>
> Hi fellow sfa'ers,
>
> The annual Stephen F. Austin Radio Club banquet is just around the
> bend on January 23 at the Barndominium. As you've heard, we are
> trying a little variety from the usual barbecue fair by having
> roll-your-own fajitas. Fill-ins in the form of sidedishes are
> needed to be sure to make as many happy people as possible.
>
> Please look over the "suggested" list for suggested sides to bring
> to the W5SFA banquet.
>
> The plan is to have a restaurant "cater" the fajitas (beef and
> chicken) including grilled onions, pico, and tortillas. Coffee,
> tea, some soft drinks will be provided.
>
> Items which could be supplied by helpful and friendly attendees
> include:
>
> guacamole (need more than one person?)
>
> sour cream (need more than one person?)
>
> salad
>
> dessert
>
> appetizers
>
> Kat: extra tortillas, shredded cheese and some homemade jalapeño
> poppers as appetizers
>
> Roger: chips and salsa as appetizers
>
> We would like to know what you plan to bring (if anything) so that
> we can be sure that we don't run into a serious shortage of a
> particular item(s).
>
> Please RSVP if you are planning to attend so that we do not over
> order too much.
>
> Thanks,
>
> Cameron
>
> k5cam
>
>
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>
>
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